Makhana Protein Powder – Nature’s Pure Energy

Discover the purity of Bihar’s heritage with our Makhana Protein Powder – a finely ground flour made from premium-grade roasted foxnuts. Ideal for traditional Indian recipes like kheer and laddoos or modern smoothies and bakes, this gluten-free superfood is packed with protein, fibre, and essential minerals.

• ✔ 100% Natural – No additives or preservatives
• ✔ Gluten-Free & Vegan – Suitable for all diets
• ✔ Rich in Protein & Fibre – Keeps you full longer
• ✔ Perfect for Daily Use – Kheer, rotis, smoothies & baby food
• ✔ Sourced from Bihar – The original land of Makhana

❓ FAQs

Q1: What is Makhana Powder used for?
A: It can be used to prepare kheer, smoothies, healthy rotis, laddoos, and baby meals.

Q2: Is it gluten-free and suitable for vegans?
A: Yes! It’s 100% plant-based and naturally gluten-free.

Q3: Can kids and elderly consume it?
A: Absolutely. It’s light, easy to digest, and rich in nutrients for all age groups.

Q4: How should I store it?
A: Keep it in an airtight container in a cool, dry place to retain freshness.

Q5: Does it have added preservatives or sugar?
A: No. It’s completely natural with zero added sugar or chemicals.