Makhana—sometimes called fox nuts or lotus seeds—has caught on as a favorite snack for folks who want something light and tasty. While it’s got roots in Bihar, you’ll find makhana everywhere now, showing up in all kinds of forms, from roasted bites to old-school recipes. So, what is makhana? It’s the edible seed from the prickly water lily. Bihar has long been a hub for growing and handling makhana, and people have used it in everything from snacks and fasting foods to desser
